Damascus Meat Cleaver Japanese Chef's Knife

Product Information:

Hardness：60（+-）2 HRC
Thickness：2.0mm
Product Material：VG10+316L 
Handle Material：G10 Glass fiber
Size: As shown

Japanese chef knife is a precision cutting tool for meat preparation. It features a VG10 steel core with 316L layers. The blade delivers strength and sharp edge retention. It is built for serious kitchen work. This knife suits both home cooks and professionals.

What Features Does This Japanese Chef Knife Offer?

• VG10 core steel provides strong edge retention and durability.
• 60±2 HRC hardness supports long-lasting sharp performance.
• 2.0mm blade thickness ensures balanced cutting control.
• 316L layered steel enhances corrosion resistance and strength.
• G10 glass fiber handle offers stable and secure grip.
• Full-size blade design supports precise slicing and chopping.

Why Choose This Damascus Steel Knife?

This Damascus steel knife offers layered steel protection. The layered structure improves blade durability over time. It also adds resistance against rust and stains. The design supports smooth and controlled cuts. It performs well during heavy meat preparation.

Where Can This High Carbon Steel Knife Be Used?

This high carbon steel knife works in home kitchens. It suits restaurant kitchens and catering services. It handles beef, poultry, and fish easily. It works well as a meat cleaver knife. It is ideal for slicing and portioning tasks.

Why Should You Order This Meat Cleaver Knife Today?

This meat cleaver knife offers strength and balance. It delivers reliable sharpness for daily cooking. The G10 handle improves grip during long use. The blade maintains performance under pressure. Add this Japanese chef knife to your kitchen tools today.

Packing list
Kitchen supplies*1